who eats what when where with whom why?

Catering | Eßkultur Berlin | Themen-Caterings, Kochkurse, Veranstaltungen

Catering - some examples

some menues

coffee: Hidden Chestnut Coffee Soup, Beef à la Glow of the South, Mocca Parfait, Coffee Crown Cake with Mocca Beans

Paris: Salade Emile Zola, Bouillabaisse, Meatman's Platter with Black Pudding and Apples, Mousse au Chocolat

Venice: Radicchio e carciofi al forno, Spaghetti vongole, Costine con polenta fasoa, Tiramisu

some buffets

oriental appetizers: Baba Ghanoush (Aubergine Mousse with Parsley and Garlic), Falafel (Chick-Pea Balls), Sunsett (Meatballs with Lemon and Cinnamon), Piaz (White-Bean Salad), Taboule (Parsley Salad with Tomatoes and Mint)

Berlin: Humboldt Pastry, Rutabaga Cream Soup with Herb Croutons, Home-Pickled Salmon in Saffron Crepes, Cream Cheese with Garden Herbs and Brandenburg Bread, Berliner Mini Meatballs with Yellow and Red Turnips and Spreewald Cucumbers, Venison Goulash, Lemon Tarte à la Queen Luise, Red Fruit Jelly with Vanilla Sauce, Apple-Seaberry Cake

Brunch: Moroccan Salad of Carrots and Oranges, Coleslaw with Filets of Oranges and Potato-Mustard Sauce, Various Antipasti with Lemons and Oranges, Leaf Salads with Orange Vinaigrette, Oriental Red-Lentil Soup with Oranges, Tom Plaah Gatti Sot (Thai Soup with Coconut Milk), Herbal Lemon Chicken with Rice, Panna Cotta with Pink Grapefruit and Spiced Caramel, Mango Mousse

Italian: Roasted Carrots with Sage and Olives, Marinaded Vegetables, Mozzarella Cheese with Tomatoes and Basil, Rigatoni with Spinach and Gorgonzola, Aubergine Lasagne with Garlic and Parsley, Tagliatelle with Seafood, Guinea Fowl with Pepper Sauce, Tiramisu, Marzipan Mousse, Venetian Donuts with Grappa Raisins, Choice of Italian Cheese with Ciabatta

some finger food

classical: Prawns Glazed in Honey in Honig, Eggs à la Apicius, Cabbage Athenian Style, Fried Asparagus, Chicken Breast with Olives, Olive Relish, Zucchini Puree on Barley Bread, Cream Cheese Roman Style, Seefood-Balls with Cumin, Roman Meatballs, Red Beetroot, Sweet Sesame Balls, Dates Filled With Nuts, Nut Omelette, Kykeon (Semolina-Ricotta Dish with Honey), Lentils with Chestnut

African: Marinaded Chicken Sticks with Peanut Sauce, Saffron Crepes with Red Basil Lentils, Curry Rice Balls, Akra Banana (Plantain Balls), Akra Beans (Bean Balls), Fish Balls with Hot Sauce, Bean Loaf with Cassava Flour, Mai-Mai (Bean Pastry with Coriander and Chili)

Creole: Yam Salad with Pineapple and Curry, Prawn Canapés with Ginger Mayonnaise, Fried Plantain, Samosas with Fruit Chutney, Rougail Tomates (Hot Tomato Salad), Accaras (Cow Pea Balls), Creole Poultry Salad with Black Beans and Maize, Pecan-Chocolate Cake, Mango Mousse, Mango-Papaya Salad

How to request an offer

If you would like to order or to get more information, we will be happy to send you a non-binding offer. Please contact us by e-mail or telephone, or fill in our request form.